SERBIA

Through the ages

In brief:

• Departure: from Belgrade
• Tour duration: from 10:00 a.m. to 3:00 p.m. (5 hours)
• Minimum: 2 persons
• Guided tours in: English and German
• A Guide with a Certificate for Guided Wine Tours
• Visiting two family wineries with wine tasting with local specialties
• Coffee break between visits to wineries

Travel Program:

Na ovom višednevnom putovanju kroz Srbiju, prolazeći kroz jedan pravi vinski vremeplov, upoznajemo se sa istorijom vinarstva i vinogradarstva na ovim prostorima, od Rimskog carstva, pa do današnjih dana, i to hronološkim redom.
Each day is dedicated to an historical epoch, and in seven days we visit numerous top wineries, monasteries and monasteries, archeological sites, basements from the beginning of the 20th century, and through walks and short stays we get to know several Serbian cities, from those of the largest – Belgrade. Novi Sad, Niš, to the most famous wine towns such as Sremski Karlovci, Irig and Župski Aleksandrovac.Numerous artifacts testify to the history of grapevine cultivation in Serbia, and we get to know some of them through the museum and exhibition exhibits we visit along this route.
Every day we try numerous gastronomic specialties from all over Serbia and taste the best Serbian wines, including those of the indigenous Serbian grape varieties – tamjanika and prokupac.

In seven days we cross over 1,500 km and change accommodation only once (two hotels)

During this wine day we toast three times, following the Serbian tradition,

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